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packhouse
STATUS leads New Zealand in quality control and packhouse technology with state-of-the-art machinery and computer controlled equipment.
Quality Control:
Quality Control is #1 at the Status Packhouse. Meticulous quality control processes that begin in the glasshouses are carried through into the packhouse through the following systems:
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Entry
Washing
Grading
Packing
Storing
Ordering
Distribution
Each part of these processes are documented and overseen by highly experienced managers, qualified and exacting quality controllers and skilled packhouse staff.
Freshness:
Freshness is key at STATUS |
Distribution: Domestically: Every endeavour is made to ensure that the product is packed and
onto the shelves within 12-24 hours of being picked
Export: Every endeavour is made to sure that the product is packed and
onto export shelves in Australia or Asia within 24 hours of being
picked
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